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Strawberry Goat Cheese Fat Bombs

By Keto for People

Yes, you read that right. Sweet fat bombs made with goat cheese. But let me be more specific: mild, soft goat cheese. This gives an otherwise sweet treat a whole different flavour profile, more akin to that of strawberry cheesecake made with mascarpone. It's sweet, but with a more full flavour profile that has a slight hint of umami. I tell you, it's otherworldly! Plus, these have the added benefit of enjoying fat bombs that are made without cow-based dairy, if you are allergic like me. But if you're not feeling terribly adventurous, feel free to make these bombs with good, old-fashioned cream cheese.


1/2 cup fresh strawberries, chopped and mashed lightly

3/4 cup mild, soft goat cheese or cream cheese

1 1/2 tbsp. erythritol or other low/no-carb sweetener

1/4 cup coconut oil

1 tbsp. vanilla extract


1. Let cheese and coconut oil sit out until they reach room temperature, 30 minutes to an hour.

2. Thoroughly mix all ingredients together.

3. Form into balls, 1 tbsp. in size. Evenly space on parchment-lined cookie sheet. Freeze.

4. Store in freezer. Will keep for 2-3 months (but you have unbelievable restraint if they last that long)!

Nutritional info (per serving - 30 gram/ 1 tbsp.-sized ball)

Net calories: 43

Net carbs: 2g

Fat: 4g

Protein: 1g



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© 2020 by Chelsea at Keto for People