Strawberry Goat Cheese Fat Bombs
By Keto for People
Yes, you read that right. Sweet fat bombs made with goat cheese. But let me be more specific: mild, soft goat cheese. This gives an otherwise sweet treat a whole different flavour profile, more akin to that of strawberry cheesecake made with mascarpone. It's sweet, but with a more full flavour profile that has a slight hint of umami. I tell you, it's otherworldly! Plus, these have the added benefit of enjoying fat bombs that are made without cow-based dairy, if you are allergic like me. But if you're not feeling terribly adventurous, feel free to make these bombs with good, old-fashioned cream cheese.
1/2 cup fresh strawberries, chopped and mashed lightly
3/4 cup mild, soft goat cheese or cream cheese
1 1/2 tbsp. erythritol or other low/no-carb sweetener
1/4 cup coconut oil
1 tbsp. vanilla extract
1. Let cheese and coconut oil sit out until they reach room temperature, 30 minutes to an hour.
2. Thoroughly mix all ingredients together.
3. Form into balls, 1 tbsp. in size. Evenly space on parchment-lined cookie sheet. Freeze.
4. Store in freezer. Will keep for 2-3 months (but you have unbelievable restraint if they last that long)!
Nutritional info (per serving - 30 gram/ 1 tbsp.-sized ball)
Net calories: 43
Net carbs: 2g